Cook Frozen Pear & Ginger Tart
Item: 148379
MPN: 182500
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold. Dessert for 6-8.
In stock
Product Description
Tell Me More:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Check the instructions on the packaging.
- This dessert is delicious served warm with a spoon of ice cream or a dollop of cream. For something a bit special, add a dash of amaretto to some whipped cream to serve alongside.
Ingredients:
Pears (22%) (Pears, Water, Sugar), Bread Flour [Wheat] (Calcium Carbonate, Iron, Niacin, Thiamine)), Salted Butter [Milk], Crushed Ginger (11%) (Stem Ginger, Sugar, Water), Caster Sugar, Margarine (Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Ground Almond (5%) [Nuts], Free Range Pasteurised Whole Egg, Self-Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Free Range Pasteurised Egg Yolk, Flaked Almond [Nuts] (2%), Whole Milk, Apricot Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Apricot Flavouring, Preservative: Potassium Sorbate, Natural Colours: Plant Carotenes, Anthocyanins).
Collection Only
This item is available for collection only.
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