Cook Portobello Mushroom Risotto Frozen Meal

Item: 147733

MPN: 119307

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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Product Description

Try it with:

  • Some rocket leaves for an added burst of freshness.
  • Or try some parmesan shavings, a twist of black pepper and a drizzle of truffle oil for a really special supper.
  • A half portion makes for a lovely starter.

Ingredients:

Cooked Ribe Rice (33%) (Water, Salt), Water, Onions, White Wine (Preservative: Sulphites), Chestnut Mushrooms (5%), Cup Mushrooms (5%), Double Cream (5%) [Milk], Regato Cheese [Milk], Portobello Mushrooms (4%), Butter (3%) [Milk], Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Water, Salt, Porcini Mushroom (5%), Sunflower Oil), Rapeseed Oil, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (contains Celery)), Marsala Wine (Preservative: Sulphites), Garlic, Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Parsley, Salt, Lemon Peel.

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This item is available for collection only.

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