Field Fare Frozen All Butter Croissant
Item: 148684
MPN: -
Light and flaky sweet pastry. Made in France to a traditional recipe.
In stock
Product Description
Cooking Instructions:
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
Ingredients:
Wheat Flour, Water, Butter (Milk) 22%, Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.
Collection Only
This item is available for collection only.
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