Cook Moroccan Spiced Lamb Tagine Frozen Meal

Item: 147684

MPN: 159006

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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Product Description

Try it with:

  • Cauliflower couscous. Really simple to make and gluten free too. Whiz up raw cauliflower in a blender, then pan fry it for five minutes with olive oil, plenty of Moroccan spices and fresh coriander.
  • For the traditional accompaniment, go for Minted Couscous. You can add some natural yoghurt or sour cream, too, with some fresh mint as a garnish.

Ingredients:

Lamb (23%), Water, Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (8%), Pitted Prunes (Preservative: Potassium Sorbate, Sunflower Oil), Sugar, Tomato Puree, Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycercides of Fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Garlic, Flaked Almonds [Nuts], Rapeseed Oil, Cinnamon, Salt, Cornflour, Cardamom, Ground Cumin, Ground Coriander, Ras Al Hanout (Spices (Cardamom, Ginger, Mace, Black Pepper, Turmeric, Paprika, Chilli, Fennel, Nutmeg, Allspice, Cassia, Cloves), Lavender Flowers), Paprika, Bay Leaf, Cayenne Pepper, Dried Mint.

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