Cook Pork Dijon Frozen Meal

Item: 147688

MPN: 170010

Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

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£9.95 (VAT exempt)

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Axminster: unavailable

Crediton: 5

Okehampton: unavailable

Whitstone: unavailable

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Product Description

Try it with:

  • For a relaxed night in, try it on top of a baked potato – instant comfort!
  • Any season veg will be a fine plate-fellow. Tenderstem broccoli steamed quickly in a frying pan (just fill the pan to a shallow depth with boiling water and swirl round a knob of butter) is particularly good.

Ingredients:

Pork Goujons (39%), Water, Chestnut Mushrooms (7%), Semi-Skimmed Milk, Crème Fraiche [Milk] (5%) (Preservative: Potassium Sorbate), White Onions, Red Onions (3%), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Roast Chicken Bouillon (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), White Wine (Preservative: Sulphites), Sherry (2%) (Preservative: Sulphur Dioxide), Rapeseed Oil, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Mushroom Bouillon (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Chives, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Parsley, White Pepper, Salt, Black Pepper.

For allergens, please see ingredients in Bold.

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